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- The landing beaches
- The sea resorts
- The Cider route
- The "flowery coast"
- Honfleur, a painter's village
- Churches and monasteries
- Deauville and Cabourg
- The horse farms ...
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- The Seafood
- L'andouille from Vire
- The Tripe from Caen
- The dairy products
- The Livarot
- The Camembert
- Pont- l'évêque ...
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- The Calvados
- The Pommeau
- The Cidre
- Hydromel ...
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Tourism: Picturesque itineraries traverse the
villages of the Auge where some of the best Apple Cider
in France is made. Traditional manors and timbered houses
adorn Normandy's landscape and await to host you.
Then as you approach the coast, the fields
and apple orchards of the Auge give way to the sandbanks.
There, the landing beaches of the British, Canadian and
American sectors stretch from Ouistreham to Sainte Marie
du Mont.
For the sports lovers the choice is overwhelming.
The best golf courses open their greens, equestrian clubs
invite you for a ride on the beach and the sailing clubs
take you for a cruise on the bay. Take a break from sports
and change pace by visiting any of the countless chateaux,
fortresses, churches and monasteries, sentinels of Normandy's
rich architectural heritage.
But Normandy does not offer only nature
to the interested visitor. Grand hotels, night clubs, casinos,
fashion shows, polo clubs, golf courses, automotive rallies
and concourse d'elegance are just a few of the more sophisticated
attractions awaiting you.
Gastronomy: The Norman cuisine is simple
and tasty. Drawing their inspiration from all local ingredients,
the Normans have learned to dress the table with many savory
dishes. With milk, apples and the seafood as basic ingredients,
you'll never be short of new dishes to try.
Whether you're in Rouen for the duck (Canard
au sang) or in Caen for the tripe, in Honfleur for the shrimp
or the salty lamb (gigot de pré-salé) don't forget the ubiquitous
Cider: sweet or dry, bubbly or not, as the dishes require.
When you think there is room for nothing
more, a little apple sorbet with Calvados - the famous "Trou
Normand" - will recover your appetite in order to face cheese
and deserts. Livarot, Pont-l'évêque, Camembert, Neufchâtel
are all at home in Normandy.
The Norman apple is at it's best in the
Calvados and in the Pommeau, veritable Norman calling cards,
but a sip of Benedictine liquor at the end of the dinner
and why not, a fine cigar, will spell total bliss!
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| Normandy
Situated less than two hours from Paris,
Normandy is a hymn to nature, composed using the purest harmonies of land and sea,
blue and green, the whispers of the orchards and the thunder of the sea.
Long and sinuous roads flirt with the hedges and endless orchards,
taking you on a journey where time stands still.
To discover Normandy is to love her, and to love her is to always come back !
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